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20 17.04. 14 update | 3659 people have seen it.

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Zhajiang noodles are everyone's favorite food. Here, I will introduce you to a delicious vegetarian fried sauce. As long as you smell the smell of the noodles with dregs sauce, you will have an appetite immediately.

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noodles

600 grams

carrot

1 root

cucumber

1 root

Eggs (of hens)

2 pieces

soy

2 tablespoons

Fresh mushrooms

30 grams

verdant

20 grams

sugar

2 teaspoons

dark soy sauce

1 teaspoon

Sesame paste

2 tablespoons

oyster sauce

1 spoon

sesame oil

1 teaspoon

garlic

4 petals

Methods/Steps Step by Step Reading

1

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Boil two pots of boiling water first, put them in two large pots and let them cool. Then prepare the ingredients of vegetarian fried sauce: beat the eggs and fry them; Dice mushrooms; Chop onions; Prepare 2 tablespoons soy sauce, 1 teaspoon sugar, 1 teaspoon soy sauce.

2

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Put a little base oil in the pot, heat it, then turn to low heat, add soy sauce and stir-fry red oil. Add mushrooms, sugar and soy sauce and stir fry.

three

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Add 100 ml of water, bring to a boil, and simmer. When the sauce thickens, add onions and eggs.

four

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Mix with other ingredients when cooking noodles: 2 tablespoons sesame paste, 1 tablespoon oil consumption, 3 tablespoons extremely fresh essence, 3 tablespoons water, 1 teaspoon sugar.

five

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Save the fried sauce for later use. Put enough water in the pot, boil it and add noodles to cook.

six

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1 carrot and 1 cucumber are cut into filaments.

seven

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Crush 4 cloves of garlic, add 1 teaspoon of sesame oil and mix well.

eight

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Take out the two cold pots of water in the refrigerator, put the cooked noodles in one pot to cool down, and then take them out and put them in the second pot.

nine

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So all the ingredients are ready to eat.