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Ribs ribs stewed sauerkraut when to put sauerkraut
Pork Ribs Stewed with Sauerkraut

Stew

Homemade Taste

<60 minutes

Lower Calorie

Middle School Level

My family loves to eat it, and my family and friends come to eat it, so stewing it in one pot

Main Ingredients Unknown

1500g of ribs

400g of pancetta

1 bag of duck blood

300g of oysters <

1 northeastern pickled cabbage

1 bag of duck blood

300 grams of oysters

Supplements

1 tablespoon of cooking wine

2 star anise

2 slices of coriander

1 green onion

2 pieces of ginger

Salt to taste

1 small piece of cinnamon

Step 1

Home-pickled sauerkraut

Step 2

Cut the sauerkraut and set aside

Step 3

Wash the ribs

Step 4

Ingredients ready for use

Step 5

Blanch ribs, then boil them, and put the green onion, ginger, daikoneseed, and spices and cinnamon bark to cook for 30 minutes

Step 6

Meat and duck blood are sliced

Step 7

Stir fry the meat in oil in a pot

Step 8

Put onion, ginger and dashi and stir fry to get the flavor

Step 9

Put in the sauerkraut and stir fry

Step 10

Pour it into the pot of boiling ribs and keep on stewing for 30 minutes

Step 11

Put in duck blood slices small stew will be

Step 12

Put in oysters boil that is good

Pork ribs stewed sauerkraut finished picture

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Cooking tips

This dish is already very fresh, if you like to put the chicken essence and monosodium glutamate, to single put, do not put in the big pot. Home-pickled sauerkraut is very good, the flavor is delicious