1, boiled method: first, dried abalone into cold water soaked for 24 hours. Then use a brush to brush away the sediment, wash and put into a pot of boiling water simmering for 1 to 2 hours, remove from the fire and simmer for 5 to 6 hours can be;

2, water steaming method: dried abalone after washing, put into a bowl, on the steamer for 5-6 hours into;

3, alkali hair: dried abalone wash, first into warm water immersion for 24 hours, and then put into a pot of boiling water to boil for an hour, fish out, put in a porcelain pot, pour into a good blend of alkaline water, soaking until softened. Alkaline water, soak until soft and no hard center can be. After softening, rinse with water repeatedly to clean the alkali flavor. Alkali hair can also be soaked in cold water or warm water and then washed, with soda ash or borax code 5 to 6 hours, and then simmering with boiling water to rise, and then rinse with water repeatedly alkali flavor. Abalone dry pot chicken practice details cuisine and efficacy: home-cooked recipes

Abalone dry pot chicken preparation materials: main ingredients: a chicken chopped, fresh abalone 4-5, several mushrooms soaked soft, 4-5 dates, garlic 8-10, ginger three pieces. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine. Add chicken, mushrooms, abalone and stir-fry a few times, then put sugar, soy sauce, water, cover and simmer for five minutes. Uncover and turn up the heat to high until the soup is almost dry (stirring constantly), drizzle with balsamic vinegar, mix well and turn off the heat. Transfer all the ingredients to a casserole dish, put the lid on a small fire until hot, the rice wine from the lid down to the aroma overflow can be.

Abalone dry pot chicken practice details cuisine and efficacy: Yunnan and Guizhou

Abalone dry pot chicken preparation materials: main ingredients: materials: a chicken chopped, fresh abalone 4-5, a number of mushrooms soaked soft, 4-5 red dates, garlic 8-10, ginger three. Seasoning: ? cup mushroom water, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, ? tbsp sugar, a few drops of balsamic vinegar, 1 tbsp rice wine. Add chicken, mushrooms, abalone and stir-fry for a few seconds, then add sugar, soy sauce, water, cover and simmer for five minutes. Uncover and turn up the heat to high until the soup is almost dry (stirring constantly), drizzle with balsamic vinegar, mix well and turn off the heat. Transfer all the ingredients to a casserole dish, cover and place on a low heat until hot, pour the rice wine from the lid until the aroma overflow can be.