Ingredients: pork 500 grams; green onion, ginger and garlic: moderate; cooking wine: moderate; soy sauce: moderate; five-spice powder: moderate; pepper: a little; chicken essence: a little; sesame oil: moderate; salt: moderate.

Methods/Steps:

First step, chop the pork into mince.

The second step, soak the pepper water in advance, soak for about ten minutes, filter and spare.

The third step, prepare a clean container, pour the pork in, add the right amount of cooking wine, soy sauce, a little old soy sauce, the right amount of salt, chicken essence and five-spice powder and mix well.

The fourth step is to add the green onion, ginger and garlic to the meat mixture and stir in one direction.

Step 5, pour in the pepper water, add the right amount of sesame oil and continue to stir in one direction.

Step 6, keep stirring in one direction, stirring until the meat mixture is sticky, cover with plastic wrap and let it rest for about half an hour.

Step 7: After half an hour, when the meat is flavored, you can wrap the dumplings.

Step 8, wrapped dumplings, boil water, put the dumplings into the pot to cook, fish out, with some balsamic vinegar, you can eat.