condiments

pork liver

200 grams

noodles

1

condiments

fat meat

Proper amount

Very pale blue.

Proper amount

salt

Proper amount

white vinegar

Proper amount

water

Proper amount

step

1. Soak the purchased pig liver in clear water, add appropriate amount of white vinegar and salt in the water, and soak for later use.

2. Wash a small amount of fat and slice it for later use.

3. Wash the green onions and cut them into small pieces for use.

4. order a hot pot, the pot is slightly hot. Put the fat in a wok and fry the oil.

5. Stir-fry the fat, add the scallion, turn the scallion with a spatula to prevent burning, and stir-fry the lard and scallion together.

6. After the onion changes color slightly, add the pork liver and stir-fry to change color.

7. Boil the pig liver with water after discoloration.

8. Add a little salt and cook the pork liver for later use.

9. Boil the pot with water, add the noodles after the water is boiled.

10. Boil the water, add a bowl of cold water and then boil it. Repeat it twice and the noodles will be cooked. Turn off the fire and take out the noodles after cooking twice, otherwise the noodles will be easy to paste, and the pasted noodles will be caught at the bottom of the noodle bowl.

1 1. Put the cooked pork liver on the noodles and pour in a proper amount of pork liver soup.

12. Adjust the amount of salt according to personal taste, sprinkle with chopped green onion and serve.