Clear water fish is one of the famous dishes in the Han civilization tradition. Just because its environment is not available outside. You should choose grass carp that grows in the source running water and has a moderate number. In fact, the practice is also very simple. Although simple, it has a unique flavor. You can have a taste. The main components of live grass carp in the Yellow River are old hens and pig bones, which are divided into Sichuan cuisine and Shanghe cuisine. The main ingredients are freshwater fish, old hen and pig bones, which are seasoned with salt, chicken essence, cooking wine, sugar, pepper, pepper, onion and ginger. Cooking method: 1. Boil the old hen and pig bones into soup. 2. Grass carp is slaughtered and cut into pieces. 3. Put the oil in the pot, add the pepper and stir-fry, add the shredded onion and ginger and stir-fry, and add the broth, sugar and chicken essence to boil. 4. Put the prepared fish into the pot. 5. Take out the fish and put it on the plate. Pour the stock soup on the fish and sprinkle with chopped green onion, pepper, pepper and oil.