Tasty and simple radish practices are as follows:

Ingredients: spicy radish, garlic, ginger, green onion, chili, salt, sugar, soy sauce, chicken essence.

Specific method:

1, green skin spicy radish a (white radish can also be), peeled and washed, and then cut into slightly thicker radish julienne. If the cut is not uniform, you can use a shredder to rub it directly into the shred. Then, according to the amount of shredded radish, add a little salt and mix well, marinate for 10 minutes.

2, prepare a few red or dried chili peppers, cut into rings. Cut ginger into julienne strips, mince garlic, cut small onions into sections, and separate white onion and green onion leaves.

3, shredded radish marinated for about ten minutes, the water out of the marinade poured off, and then the shredded radish slightly squeeze the water. After pickling, the shredded radish can remove the pungent flavor and taste fresher.

4, hot pan oil (fried radish is best used lard. Or half lard, half vegetable oil mix), pour onions, ginger, garlic, chili, stir fry on low heat to get the flavor.

5, pour in the processed shredded radish, stir-fry quickly over high heat, stir-fry the shredded radish until broken.

6, radish fried, put the small onion leaves, and then add sugar, soy sauce, oyster sauce, chicken seasoning, stirring evenly over high heat can turn off the fire.

Tips

1, shredded radish with salt to pickle out some of the water, you can remove the pungent flavor of radish, but also can make the fried radish shredded taste more crispy. But the salt here must be less, otherwise it is easy to end up frying the dish salty.

2, shredded radish is pickled, fried shredded radish and added soy sauce and oyster sauce, these two seasonings are also salty, so seasoning will not need to put salt.

3, fried shredded radish, it is best to use lard, the finished product tastes more fragrant.