1. Choosing the right bar is very important. If you want to have a good drink, go to a bar where there are rows of silver shakers and various bottles behind the bartender. It is best for the bartender to wear a clean and straight bartender uniform. That's a good place to order a Martinis or Negronis.
2. The wine list generally includes wine, aperitifs, spirits, cocktails, and soft drinks. Wine is mostly sold by the bottle, aperitifs and spirits can be sold by the glass or the bottle, and cocktails are sold by the glass.
3. It is often difficult to determine the main base liquor and other auxiliary ingredients of a cocktail based only on its name. At this point, don't worry about being laughed at by the bartender, just ask him for advice. This is also a great way to get close to the bartender.
4. When ordering high-end foreign wine, it is best not to ask for green tea. If you definitely want to drink green tea with foreign wine, please also choose 12-year-old whiskey or VSOP-level cognac, which are relatively entry-level foreign wines.
5. If you don’t drink a lot or you really want to drink yourself down, it’s best not to order a cocktail like Long Island Ice Tea (Long Island iced tea) that mixes a variety of spirits. If you like Mojito, make sure the bartender's upper arm muscles are strong enough and patient enough so that he is willing and able to make a well-mixed drink for you.
6. Sit at the bar, give the bartender a smile, praise him for the wine he made, and then ask him for some other wine knowledge. Every time I come to the bar, it's the same spot and I order the same drink. There are three or five times when you come back, you only need to sit in front of him without saying anything, and he will quickly give you a drink of what you are used to drinking.
7. If someone invites you to the bar, accept it happily. Likewise, you can do the same. The atmosphere of the bar is very important. Maybe just that small glass of wine can make you meet a friend you've never met before.
Interesting tips - how to order wine according to the weather:
1. Minus 10 degrees Celsius, snowstorm weather: high-calorie hard liquor;
2. Celsius Around 0 degrees Celsius, a gloomy winter with light snow: Irish coffee;
3. 14 degrees Celsius, cloudy but sometimes you can see the sun: classic malt whiskey;
4. 20 degrees Celsius, a little drizzle, humid weather: gin or Gibson cocktail;
5. 24 degrees Celsius, sunny to cloudy weather, warm and comfortable: regular beer or draft beer;
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6. 30 degrees Celsius, a hurricane is coming: you have a lot of choices at this moment, and most wines are suitable;