Ingredients: 500g sparerib, 5 slices of ginger, one section of onion, 20g of sesame, 2 tablespoons of aged vinegar, and 4 tablespoons of soy sauce 15g.
1. Wash the ribs, add cooking wine, ginger slices, scallions and pepper, and cook for 5- 10 minutes, removing foam during the process. The original soup can be used to cook a pot of corn lotus root soup.
2. After drowning, pick it up. ?
3. Wash away the floating foam.
4. After washing, add soy sauce.
5. Add sugar, vinegar and soy sauce.
6. Add a proper amount of the original soup for cooking ribs in the pressure cooker.
7. Press 15 minutes.
8. After taking out the pressure cooker, put it in a wok and collect the juice. After adding white sesame seeds, turn to low heat and continue to stir-fry for 2 minutes until the color is golden.