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How to tell whether the so-called chicken on the market is really a chicken?
If these chickens look almost the same in head, size, shape, feather color and overall appearance, then they are definitely not native chickens. Even if it is a native chicken, it is also a native chicken fed by words. First, chickens in rural areas are raised by every household, generally not in captivity, but in free range, mainly chickens that find their own food, do not feed, and supplement some miscellaneous grains or leftovers. Chickens sold in the market are generally kept in captivity and live out of their nests within a certain range. If they are adopted by an old hen for a month, they can leave the hen and act independently. The owner insists on feeding them food twice a day, mainly rice and corn, and these chickens can go outside to find food. Only after they run out of the village can they not suffer from obesity, three highs, fatty liver and other diseases.

Taste, fake chickens grow fast because they eat feed. You don't need materials and time to kill, and the seasoning is not as delicious as free-range chicken soup! Free-range chickens grow slowly and stew for a long time, and they are especially fragrant when stewed without seasoning! Native chickens have a strong ability to move freely all year round. The meat of this native chicken is delicious, but it is kept in cages all the year round in the off-season, so the meat quality of this native chicken is far less than that of the native chicken raised by farmers.

Chickens used to eat millet (mainly in the south). Every morning, as soon as the owner gets up, the domestic chickens seem to have a centralized meeting. Everyone gathered around the host, giggling, and the host got used to it. At this time, he went to get the chickens raised in Xiaomi's rural areas, just to support his family. This is a real chicken. Never feed, regardless of the cost of raising pigs, chickens have a wide range of activities and a variety of foods. Coarse grains, green leaves, human leftovers, etc. Local chickens have limited range of activities in the market, high feeding density and little natural food. In order to obtain the maximum economic benefit, they must be fed with concentrated feed.