Five-kernel moon cake is one of the traditional Chinese cakes. The five kernels are walnut kernels, almonds, melon seeds, peanuts and sesame seeds, which are traditional and delicious. Wuren moon cakes are generally drum-shaped with clear patterns and handwriting printed on them.

The appearance is wrapped in a piece of oil paper, and you can smell the delicious fragrance when you open it.

Egg yolk moon cake is a traditional taste, because its unique fragrance and taste are unforgettable. Add chestnut Rong and an orange duck egg yolk in the middle of the fermented dough and wrap it.

The baked moon cake is very beautiful, and the appearance looks shiny. When you bite it, it is first a thin skin, and then a sweet and soft chestnut paste. The innermost duck egg yolk tastes fragrant and salty.

Fruit moon cakes. Fruit moon cakes are perhaps the most unique among all kinds of moon cakes. They skillfully combine sweet and greasy moon cakes with fruits. Most fruit moon cakes on the market can only be regarded as "fruit-flavored" moon cakes. Because most of these moon cakes are made of wax gourd as raw material, adding special flavors of essence and pigment. Only a small number of high-grade fruit moon cakes are produced with raw pulp or juice. Such moon cakes are called "fruit-melted moon cakes".