The method of dipping white-cut meat into sauce is as follows:

Main ingredients: 300g peanuts, 60g white sesame seeds, 3 tablespoons sesame oil.

Accessories: appropriate amount of soybean curd, appropriate amount of chive flowers, appropriate amount of white pepper, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of braised shrimp oil, appropriate amount of MSG, and appropriate amount of coriander.

1. Prepare peanuts and white sesame seeds.

2. Fry the peanuts in the pot until cooked.

3. After cooling, rub off the red skin.

4. Saute white sesame seeds over low heat until fragrant.

5. Put the fried peanuts and white sesame seeds into the broken wall food processor.

6. Turn on the power, turn on the sauce function, and add sesame oil in three batches.

7. Dilute the ground mahjong with sesame oil, and then slowly dilute it with water.

8. Prepare various seasonings.

9. Mix the ground mahjong with sesame oil.

10. Slowly dilute it with water, add light soy sauce, white pepper and sugar and stir in the same direction until thick.

11. Add chili oil, chive flowers, soybean curd, minced green onions, and minced coriander according to personal taste and mix thoroughly.