Spicy tofu

Ingredients: old tofu, minced onion, ginger and garlic, chili peppers, soybean paste, soy sauce, soy sauce, oyster sauce, sugar, salt,

Method of production:

1. Tofu cut into cubes, pot of boiling water and pour into the tofu blanch for two minutes and then fished out

2. Hot oil in the pot, popping peppercorns, chili peppers, onion, garlic froth, plus a spoonful of soybean paste stir-fried out of the red oil, pour in a moderate amount of water probably can not cover the tofu

3. The first thing you need to do is to add some water to the tofu and add two tablespoons of soy sauce, one tablespoon of soy sauce, one tablespoon of oyster sauce, a small amount of salt and sugar, and then turn the heat on and cook it for 3-5 minutes

4. Pour half a bowl of starch water and cook it until it thickens, and then sprinkle some green onions on it.