Cast iron skillet benefits of even heating and functionality, the harm is easy to rust.

Cast iron pot has the benefit of even heating, the use of cast iron pot cooking can greatly reduce the cooking time, not only good insulation, and especially suitable for novice use will not cook, the oil temperature is relatively balanced. With the cast iron pot cooking do not have to worry about winter dishes will cool quickly, and dishes are not easy to fry paste.

Principles of use

1, after frying a dish, brush the pan once, and then fry a dish. After each meal, you must wash the inside of the pan and dry the pan, so as not to rust the pan and produce iron oxides that are detrimental to human health.

2, try not to use the iron pot to cook soup.

3, do not use the iron pot to hold vegetables overnight, because the iron pot in the acidic conditions will dissolve iron, destroying the vegetables in the vitamin C.

4, brush the pot as little as possible with detergent. If there is a slight rust in the pot, use vinegar to clean it.

5, for serious rust, black slag, black skinned iron pot, should not be used again.

In addition, the iron pot should not be used to boil medicine, should not use the iron pot to cook green beans.

Reminder: iron pot is easy to rust, should not hold food overnight. At the same time, try not to use the iron pot to cook soup, so as not to protect the surface of the iron pot from rusting oil layer disappears. Brush pot should also minimize the use of detergent, and then also try to wipe the pot of water. If there is a slight rust, can be cleaned with vinegar.