Making apricot abalone mushroom in the same way as making fish-scented shredded pork, the flavor is really excellent. Like shredded pork with fish, this dish is salty, sweet, sour, spicy, fresh and fragrant. The texture is more crispy and smooth than shredded pork, which makes it very appetizing to eat. Omit the stir-frying of shredded meat step, the production is much simpler. Therefore, this dish is definitely a convenient and delicious meal on our usual family table.

Specific production method

Step 1: Prepare the ingredients. Two apricot mushrooms, carrots, 1 pepper, dried fungus, green onions, ginger and garlic.

The second step: the apricot mushrooms cut into julienne, carrots cut into julienne, sharp pepper cut into julienne, fungus soaked and cut into julienne, green onion, ginger and garlic cut into minced standby.

Step 3: Take a small clean bowl, then put in the appropriate amount of cornstarch, half a spoon of salt, half a spoon of chicken essence, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and then pour in some water, mix into the bowl of juice and spare.

Step 4: Pour a moderate amount of oil in the pot, when the oil is hot, put 1 spoon Pixian Douban sauce, 1 spoon chopped chili pepper stir fry red oil.

Step 5: Add green onion, ginger and garlic to the pot and stir-fry for flavor.

Step 6: Add the mushrooms and carrots to the pan and stir-fry for 1 minute.

Step 7: Add the fungus to the pan and sauté for 1 minute.

Step 8: Stir-fry the bell pepper for 30 seconds.

Step 9: Pour the sauce into the pot, bring to a boil, and toss to coat.

Second: chopped pepper mushrooms

Don't want too much effort, but also want to appetizing meal, then do this spicy mushrooms on the right. This is a vegetarian stir-fry that is more flavorful than meat. This stir-fried almond mushrooms spicy rice, the more you eat, the more you want to eat. The preparation method is also very simple, can be ready in ten minutes, summer is perfect for making.

Specific production method

Step 1: Prepare the ingredients. 3 apricot mushrooms, chopped chili peppers, garlic, scallions, cooked white sesame seeds.

Step 2: Slice the almond mushrooms as shown. Mince the garlic and chop the scallions and set aside.

Step 3: Pour appropriate amount of water into a pot and boil it, then blanch the almond mushrooms in the pot for 1 minute, then remove them and put them into cool water.

Step 4: Pour a little oil into the pot, when the oil is hot, put the chopped peppers into the pot and stir fry the red oil on low heat.

Step 5: Stir-fry the garlic in the pan, then add half a spoonful of dark soy sauce, 1 spoonful of soy sauce, 1 spoonful of sugar and stir-fry evenly.

Step 6: Drain the mushrooms and add them to the pan, then turn up the heat and stir-fry quickly.

Step 7: Add a little chicken broth and stir-fry well, then turn off the heat. Drizzle with a little sesame oil and scatter with white sesame seeds and chopped scallions.

Step 8: Plate up and serve~

A few more words:

1, apricot mushrooms can not be blanched, sautéed in oil for a better taste Oh.

2, the amount of chopped pepper with their own taste to put.

3, chopped pepper, soy sauce have salt flavor, so no need to put salt.

Third: Kung Pao Apricot Mushroom

Kung Pao Chicken is surely no stranger to you, a household name in Sichuan. The following chicken is replaced with apricot mushrooms, the texture is more tender and smooth, so that the whole dish is much more colorful, is a super rice home cooking.

How to make it

Step 1: Prepare the ingredients. 2 apricot mushrooms, 60 grams of peanut rice, 2 green onions, a small piece of ginger, a dozen peppercorns, a few dried chili peppers.

Step 2: Cut the apricot mushrooms into small pieces, cut the green onion into pieces, cut the dried chili pepper into pieces, and slice the ginger and set aside.

Step 3: Put the peanut rice into a pot, pour in a little more oil, and fry it over low heat until it matures.

Step 4: Use 2 tbsp cornstarch, 1 tbsp salt, 4 tbsp sugar, 3 tbsp balsamic vinegar, 2 tbsp soy sauce, 1 tbsp chicken broth, mix the sauce and set aside.

Step 5: Pour appropriate amount of water into the pot, when the water boils, add the apricot mushrooms and blanch for 1 minute, then fish out and set aside.

Step 6: Pour a little oil into the pot, and then put the pepper, dried chili peppers, ginger into the pot to stir-fry the flavor.

Step 7: Add the mushrooms into the pot and stir-fry well.

Step 8: Add the scallions to the pan and stir-fry.

Step 9: Pour the sauce into the pot and bring to a boil.

Step 10: Pour the peanuts into the pot.

Step 11: Stir fry evenly, drizzle a little sesame oil, can be removed from the pot.