Materials for stir-frying cooked frozen bread crabs:

Cooked frozen bread crabs 1 green bell pepper Small half of red bell pepper Small half of yellow bell pepper Small half of ginger Several slices of green onion Several sticks of yellow wine? salt? Sugar

Steps to stir-fry cooked frozen bread crabs

1, first thaw the bread crabs.

2, remove the crab gills, etc. and wash.

3. Crack the large crab pincers with the back of a knife. Cut the crab in half with a knife. Since it is cooked, the crab yolk does not fall off at all.

4, ginger slices. A number of green onions in knots, not easy to fall apart when burned.

5, the colorful pepper cut into small pieces, stir-fried standby.

6, the pot of hot oil, put the ginger slices, more stirring for a while.

7, add sugar, yellow wine, salt and crab, stir fry for a while.

8, add green onion knot, cover the crab lid, add the right amount of water. Water can be added less, because the crab is originally cooked, mainly to burn a flavor into.

9, boil the crab meat vertically into the soup to cook for a while, this will be flavored point.

10, when the soup is small, you can open the fire, collect some soup. Finally, arrange the plate.

Expanded Information:

1, most of the breaded crabs on the market are cooked and frozen, and their flavor and texture are far inferior to fresh ones.

2, because the shell is relatively hard, it is best to be chopped before steaming, including crab legs should be cracked shell first, otherwise it will be more difficult to eat.

3, the flavor of the dipping sauce according to personal preference for free mixing, but do not have to also can.?