Kids' Favorite Sushi

How to Make Sushi

Step Step

1

Cut strips of cucumber and carrots

Step Step

2

Place a good amount of Korean hot sauce in rice

Step Step

3

Mix it with a spoon to mix well

step

4

Eggs spread into an egg skin

step

5

Carrots fried in oil

step

6

Eggs cut into strips

step

7<

Spread a sheet of seaweed on the sushi curtain

Step

8

Spread a layer of rice

Step

9

Spread the ingredients

Step

10

Finally, roll up the curtain, and gently hold it down by hand to set the shape. /p>

The finished picture of sushi

Cooking tips for sushi

Tips

The ratio of sushi vinegar: Salt, sugar and vinegar are in the ratio of 1:5:5 (there is also a ratio of 1:5:10, so adjust it according to your own taste). Salt, sugar, vinegar and mix well, put into the pot to heat, cool and can be used. (Do not let it boil when heating, as this will reduce the acidity of the vinegar. Usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice.)