The local eating habits combine the characteristics of the north and the south, because we don't know whether Suqian belongs to the south or the north. In addition to the most traditional steamed stuffed bun, soybean milk and fried dough sticks, breakfast also has its own characteristics. Let's talk about it below.
Steamed buns, soybean milk and fried dough sticks are the most basic and common breakfasts in China. There is nothing to say, so let's talk about the characteristics. First of all, it is spicy soup, also called Hu spicy soup, but if you go to Suqian, you will find that the local spicy soup is not spicy, yes, it is not spicy at all. The main raw materials in the soup are kelp, thousand pieces of silk and egg flowers. If you use the local rural dialect, it should be called "noodle oil soup", which is a far cry from the spicy soup in Xuzhou next door. The spicy soup in Xuzhou is really spicy and only spicy, because If you want to drink spicy soup in Suqian, you can only "help yourself". You can add a cup of Chili oil on the table by yourself, which is a bit like Suqian people who never order food in a restaurant. You have to "do it yourself".
With spicy soup, you have to have staple food, except steamed stuffed buns and fried dough sticks, which are tofu rolls with local characteristics. The smell of tofu and chopped green onion is very appetizing, and then it is fried in an oil pan. The golden appearance is crisp, and it is soft and waxy when you bite it. The more you chew it, the more fragrant it is. This breakfast is very popular in the local area.
Pancakes are also very popular in Suqian, which is close to Xuzhou. In addition to the famous pancake fruit, there are also vegetable pancakes. I studied in Xuzhou for two years when I was a teenager, and I ate vegetable pancakes for the first time in Xuzhou, so it is very likely that vegetable pancakes came from neighboring Xuzhou. Spread miscellaneous grain pancakes on the tobacco and beat an egg. At this time, the boss will ask you to choose your favorite dish, and then roll it up so that you can "eat a lot" at the same time. In recent years, there have been some changes in vegetable pancakes, which have become single cakes; A single cake is thicker than a pancake, and the raw material is only made of wheat flour, but it is still hungry because it is thicker and you can ask the boss to add an extra single cake.
In addition to the above breakfast, there is also a rolled noodle. The making method of this rolled noodle is the same as that of Shaanxi. The difference is that the soup is different. All kinds of boiled aniseed water can be eaten by adding shredded cucumber, coriander, mung bean sprouts, oil gluten and peanuts. If you eat spicy food, you can also "help yourself", which is fast and will not delay the working hours of young people now.
The breakfast of local people is not only pasta, but also steamed rice cakes. Forgive me for not finding his shadow on the website. This rice cake is a little obscure. What I often see is an old woman sitting on the roadside steaming rice cakes in the winter morning. In the cold weather, she wears thick clothes but can't stop her hands at all. All the actions are done in one go. Finally, the steaming rice cakes are presented in front of you, which are cone-shaped, with a drop of brown sugar and a little white sesame foam burning in the middle of the top. They are soft in her hand and a little bit in her mouth. And then slowly it is sweet. After eating, this sweet taste lingers among my teeth for a long time. This rice cake is my favorite. I must buy it as long as I see it in the street. However, there are fewer and fewer steamed rice cakes in recent years, and it can't be bought in breakfast shops. You can only see the old lady who steamed rice cakes on a roadside. It is rare to see young people making rice cakes. Will it disappear in the old streets with our aging in the near future, and there will only be memories in the end?