1, first prepare all the raw materials for cooking five-color brown rice. I used black rice, Redmi, brown rice, oatmeal and corn residue in this five-color brown rice, which are common coarse grains and rich in nutrition.
2. Pour 50g of the prepared miscellaneous grains into a large bowl, clean it, then add a little more water and soak it aside. Soaking is the first trick to make the miscellaneous grains rice delicious. The soaked miscellaneous grains rice is easier to cook, and the cooked miscellaneous grains rice will be softer and more glutinous.
3. The soaking time of miscellaneous grains should be enough, generally at least 2 hours, until the rice can be cut off. Lazy friends can clean it one night in advance and soak it. In the weather with high room temperature, it should be soaked in the refrigerator to avoid deterioration.
4. Wash the soaked rice again, pour it into the rice cooker, add a proper amount of water, and pour the soaked miscellaneous grains into the water similar to that used for cooking at ordinary times. Then add a spoonful of white vinegar and a spoonful of olive oil, and stir evenly. This is the second delicious point of miscellaneous grains rice. Adding white vinegar and olive oil can make miscellaneous grains rice more fluffy and sweet, taste better, and olive oil can also be replaced with other edible oils.
5, the rice cooker chooses the cooking button, and when it is cooked, it can be cooked.