Mousse is a custard-style dessert that can be eaten directly or used as a cake layer. Below is the 4-inch strawberry mousse cake recipe I brought to you, welcome to read.
Efficacy and functions of strawberry mousse cake:
Eggs: moisturizing, enhancing immunity, protecting eyes and improving eyesight
Milk: rich in protein
p>Ingredients for making strawberry mousse cake:
60g cake flour, 3 eggs (about 60g each with shell), 40g milk, 40g corn oil, 50g sugar, a few drops of white vinegar, light 320g of cream? 3 tablespoons of strawberry jam? 4 slices of gelatine? ：
1. Separate the eggs, beat the egg whites until they are foamy, add white vinegar in three batches, add 40g sugar, and beat until stiff foam
2. Beat milk, 10g sugar, oil and egg yolk with a whisk; sift in the low powder and mix well
3. Fold the egg white into the egg yolk paste in three batches
4. Preheat the oven to 150 degrees, put the mixed cake batter into a 4-inch cake mold, and bake on the lower shelf for 70 minutes
5. Turn the cake upside down and take it out of the mold
6. Divide the cake into two parts from the middle