Current location - Recipe Complete Network - Healthy recipes - Fried Gizzard with Onion (a delicious home-cooked dish)
Fried Gizzard with Onion (a delicious home-cooked dish)

Steamed chicken gizzard with onions is a simple to make and delicious home cooking dish. Chicken gizzard is one of the internal organs of chicken, rich in protein and vitamins, has a high nutritional value. Onion is a common vegetable with high food and medicinal value. Combining these two ingredients together is not only rich in flavor but also delicious and popular.

Material Preparation

The main ingredients of Fried Chicken Gizzard with Onion are chicken gizzard and onion, in addition to some ingredients and seasonings, including:

Chicken gizzard: 300 grams

Onion: 1

Scallion, ginger and garlic: moderate

Salt: moderate

Soy Sauce: moderate

Materials Wine: moderate

Sugar: moderate

Oil: moderate

Step-by-step instructions

Here are the specific steps for sauteing gizzards with onions:

1. Prepare ingredients

Clean the gizzards, remove the veins and impurities, and slice them into thin slices. Peel the onion and cut into small pieces. Mince the onion, ginger and garlic and set aside.

2. Heat the pan with oil

Place the pan on the fire, pour in the right amount of oil, when the oil is hot, add the onion, ginger and garlic minced stir fry flavor.

3. Stir fry chicken gizzard

Put the gizzard into the pan and stir fry until brown. Add wine and stir-fry well.

4. Add onion

Put the chopped onion into the pot and stir-fry well. Add salt, sugar and soy sauce, and continue to stir-fry well until the onions are soft and the gizzards are cooked through.

5. Serve and enjoy

Prepare the gizzards and onions on a plate. This dish can be served as a main dish or as a side dish with rice or noodles.

Tips

After the gizzards are cooked, cut them with a knife and gently pull out the veins and impurities with your hands if you see them.

Steamed gizzards with onions are lighter in taste, if you like heavy flavor, add chili or other seasonings as appropriate.

The fire should be well mastered when sautéing, do not add onion too early, otherwise it is easy to paste the pot.

Add wine to the gizzard when frying, you can deodorize and increase the aroma, improve the taste.

Steamed gizzards with onions is a nutritious, flavorful home cooking. The production is simple, the ingredients are easy to get, not only suitable for home production, but also suitable for restaurant food. You can adjust according to your own taste and preferences to create a more delicious onion fried chicken gizzard.

These are the steps and tips for making onion fried gizzards, and I hope they will help you.