250g of whipped cream, 80g of milk144g, egg yolk, 0.5g of vanilla pods, 6g of corn flour, 6g of cream cheese166g, 6g of lemon juice, 60g of cointreau orange wine10g, 40g of protein and 46g of sugar.

2, steps:

(1) First, mix the prepared whipped cream, vanilla seeds, etc. and stir them evenly, then pour the egg yolk liquid and heat it to about 58 degrees, and then pour the cream paste into the mold, paying attention to only 5 minutes.

(2) Put the mold on a baking tray, put it into a preheating oven 160 degrees, and bake it in a water bath for about 25 minutes. Pay attention to the water bath method to bake it more delicate and delicious.

(3) Mix the egg yolk, corn flour and sugar well, add milk and light cream to the pot, and after boiling, pour them into the just-mixed paste several times and stir for a few times. Add the cheese and mix it a few times, then add the cream and lemon juice and mix it into a fine batter.

(4) Put the prepared protein in a stainless steel basin, and add fine sugar to make the effect as shown in the left picture. Pay attention to control the strength and speed when sending.

(5) Add the beaten egg whites into the cheese paste, cut and mix, then add the Cointreau orange wine to stir, and then pour it on the just baked pudding until it is about eight minutes full.

(6) Put the half-cooked cheese in a baking tray, preheat it in an oven at 180℃, and bake it in a water bath for about 25 minutes. Just take out the roasted half-cooked cheese and put it on a plate.