Exercise:

1. Wash pig bones, blanch them to remove blood, then pick them up, wash them and drain them for later use. The corn is peeled and bearded, washed and cut into sections for later use.

2. Pour the pork bones and corn into the pot, add water, and do not touch the soup in the pot.

3. Cover the pot and put it on the induction cooker. Boil pork bones and corn segments, put them in, and simmer for 10 minutes.

4. After the corn soup is cooked, open the lid with a little salt.

4. After adding salt, stir it with a spoon, let the salt dissolve in the soup, and you can serve it.

Corn pig bone soup has the function of moistening skin and delaying aging. It's good to drink corn soup in summer, which is sweet and nutritious.

In Guangdong, young corn is eaten all year round. If you like, you can also cook corn soup every once in a while.

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Corn bone soup

Corn bone soup is a delicious food with chicken feet as raw materials. Ingredients: 750g of pig spine, 250g of chicken feet, 2 tender corn cobs, 50g of yam, 20g of medlar and 8 red dates.