1, the gravy powder, Poria grinding powder, together in a bowl, with warm water into a paste.

2, polished round-grained rice, soaked in cold water for half an hour, fished out, drained.

3, add about 1200 milliliters of cold water in the pot, the round-grained rice into the pot, with a strong fire to boil.

4, slowly pour into the gravy Poria paste, stir well, change to a small fire simmering.

5, see the rice rotten porridge into, under the salt seasoned flavor, a moment of simmering, can be served up.