How to make the rice cooker version of pork ribs and winter melon soup?

Rinse the pork ribs in hot water, add green onions and ginger slices

Add cold water to cover the pork ribs (if you like soup) Add more (you can add more)) Turn the rice cooker to the cooking button

After the water boils, simmer for 40 minutes. Add the winter melon and mushrooms and simmer for another 20 minutes. Add appropriate amount of salt 10 minutes before serving.

Get out of the pot! ! The soup is very fresh, the pork ribs are almost off the bone, and the winter melon and mushrooms are just right