Neither my husband nor I go to work today. With our 8-month-old son in the morning, the three of us slept backwards. When I woke up, it was past 65,438+065,438+0. I didn't want to cook, so I thought about porridge and a bowl of nutrition porridge, and three people ate it together. My son can eat, and we adults can eat well. We remembered the cow egg porridge we used to eat in KFC. Let's start cooking now.

material

Ingredients: 1 pot of rice porridge, 50g of beef, 2 eggs;

Accessories: carrots, leeks and ginger.

Beef and egg porridge

1

Chop beef, carrots, ginger and shallots (carrots are added for 8-month-old sons to eat nutritious food, and parents can also add other ingredients, such as broccoli, if they like).

2

Break the eggs for later use.

three

Two meters of porridge is cooked in advance. (Mill porridge refers to porridge made of rice and millet. )

four

Add beef and cook.

five

Then add ginger and cook to remove the fishy smell of beef.

six

Then add chopped carrots and cook.

seven

Cook with salt. All the ingredients are boiled.

eight

At this time, you can pour the eggs in and turn them around slowly to make egg blossoms.

nine

After boiling, add the shallots and serve.

10

A bowl of hot and delicious beef and egg porridge will do. It's convenient, fast and nutritious. Parents can try.

skill

Adding ginger can remove the fishy smell of beef.