Step 1

Prepare ingredients: 200g tenderloin, 150g king oyster mushroom, 1 green pepper, 1 piece of ginger, 2 cloves of garlic, oyster sauce 3 grams, 1 gram of salt, 1 gram of chicken essence, 10 grams of light soy sauce, 5 grams of cooking wine, 5 grams of starch, and appropriate amount of oil.

Step 2

Cut the tenderloin into cubes.

Step 3

Add 5 grams of light soy sauce, 5 grams of cooking wine, and 5 grams of starch to the tenderloin cubes, mix well, and marinate for 10 minutes.

Step 4

Dice the king oyster mushroom.

Step 5

Remove seeds from green pepper and cut into small pieces.

Step 6

Finely chop the ginger.

Step 7

Mince the garlic.

Step 8

Put an appropriate amount of oil in the pot, heat the oil to 60% heat, add the diced meat and stir-fry until it changes color. Remove and set aside.

Step 9

Leave the oil in the pot, add diced king oyster mushrooms and fry until the surface is golden brown, remove and set aside.

Step 10

Put an appropriate amount of oil in the pot, heat the oil to 60% heat, add the minced ginger and garlic and stir-fry until fragrant.

Step 11

Add green peppers and stir-fry until raw. Add in fried diced pork and king oyster mushrooms and stir-fry evenly.

Step 12

Add 5 grams of light soy sauce, 3 grams of oyster sauce, 1 gram of salt, and 1 gram of chicken essence. Stir well and serve. .