Cabbage, which is a very popular vegetable. There are many ways to make this dish, and each way has different taste and nutritional value. But when it comes to the original flavor of cabbage, it is best to fry cabbage. Besides cabbage as a side dish is relatively easy to cook, it is not difficult to make a dish with cabbage as the main ingredient, full of color, flavor and nutrition. So, what should I do if I want to make a stir-fried cabbage with high nutritional value at home?

Although cooking seems to be a very simple method, it also needs some auxiliary materials, such as garlic and vinegar. In addition, although it is a very common dish, it is not so easy to cook. How to fry cabbage?

1. Wash the leaves of Chinese cabbage, control the moisture, remove the pedicels, and pull them into large pieces by hand.

2. Dice garlic and red pepper.

3. Put a little vegetable oil in the pot. After heating, stir-fry minced garlic and pepper rings with low heat.

4. Add Chinese cabbage, stir-fry over high fire until it becomes discolored, add some soy sauce and a little salt and continue to stir-fry.

5. Add monosodium glutamate and sesame oil before cooking.

Tips for frying cabbage

Stir-fry the vegetables quickly, otherwise the nutrition will be easily lost.

Although the above method is simple, the finished product may be different. So we need to practice more. In addition, green vegetables are nutritious and suitable for the whole family. You can often choose vegetables such as cabbage and add them to your daily diet. Of course, it is best not to be picky about food and not to eat vegetables such as cabbage.