garlic

1000g

Excipients

vinegar

Appropriate amount

step

1.Peel the garlic

2. Wash the garlic and rinse it with cold water.

3. After the water is dry, pour in vinegar to cover the garlic.

4. Seal with plastic wrap, cover and leave for 2 weeks to about 1 months

5. This is after 1 months, it has turned green and is very brittle.

Tips

Use Baoding Kangle vinegar with sugar. The garlic soaked in this way will not be too garlicky and taste better. If you don’t use this vinegar, you can add a little rock sugar appropriately.