I can only tell you two words: delicious! In fact, as we are used to eating instant noodles with soup, we can really try Master Kong’s dry noodles. It basically focuses on dry-mixed beef noodles, but there are spicy, braised, spicy, and fried pepper ones. I usually prefer spicy food, a bit spicy and numb, with a Sichuan flavor. And because there is no soup, it tastes richer.