I don't want to turn on the oven or use the steamer in summer, but I want to eat delicious pudding. What's the best way? Next, I will teach you how to make an ultra-simple milk pudding. It's not easy to eat, it's tender and smooth.

A simple way to make pudding

1Q sugar with water, but not too much, add a little sugar.

2 microwave heating, with high fire, heating for one and a half minutes. Because every microwave oven is different, so the right amount! Finally, like this, stir well.

After 3, put it aside and wait until it cools before putting it in the refrigerator. Add some cold water after molding ~

4 let's talk about it:

Too much water will be soft, and it will melt after a few bites.

If there is less water, the taste will be a little hard!

Simple method of making pudding 2

1 Prepare five pudding bottles, preferably with lids, rinse them with cold boiled water and drain.

Take a piece of gelatin, cut it into pieces and put it in a bigger bowl.

3 Pour in100g milk.

4 Add 25 grams of sugar.

5. Put it in a microwave oven, use high fire for 30 seconds, take it out and stir it evenly, and then use high fire for 30 seconds to stir it evenly. At this point, the gelatin tablet has completely melted.

6 Pour in the remaining milk and mix well.

7 Pour in whipped cream and stir well.

Spoon the pudding liquid into the bottle and cover the bottle.

9 put it in the refrigerator and wait for the pudding liquid to solidify. You can enjoy it.

Simple method of making pudding 3

1. First, stir the eggs, then boil the milk and let it cool.

2. Pour the milk into the egg, stir it quickly until it is completely mixed, and then add sugar to taste.

3. Then take it out and steam it for about 5- 10 minutes, just like steaming eggs.

You can eat it immediately after steaming, or you can eat it frozen. If you feel too monotonous, you can add sour jam to eat.

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