Traditional ice powder is made of ice powder seeds, which are mixed with lime water to help solidification. Personally, I think the selection of ice powder seeds needs some eyesight and experience, and the ratio of lime water needs some skills. Personally, I prefer to make ice powder directly, which is simple, Aauto Quicker and delicious! Let's share the practice below!
Ice powder
Ingredients:
(Ingredients) Ice powder: 20g, boiling water: 1.2L;
(Accessories) Brown sugar, peanuts, sesame seeds, raisins, medlar, fruit, juice, etc. I wish you liked it! )
Production steps:
1, pour 1.2L water into the milk pot and bring to a boil.
2. Pour 20g ice powder into the boiling water, and stir continuously while adding it until it is completely dissolved and mixed evenly.
3. Pour the ice powder solution into a high-temperature resistant container while it is hot, and cool it to natural solidification at room temperature. It's even cooler after refrigeration.
4. Cut the ice powder into pieces, pour in red syrup, add chopped peanuts, sesame seeds, raisins, etc., and you can add your favorite fruits.
Tips: dry goods look here!
1, ice powder is easy to make, and the main ingredients are only ice powder and boiling water, which is highly operable.
2, ice powder can be solidified at room temperature, and it can be easily hold without a refrigerator. Of course, the taste is more refreshing after refrigeration.
3, make ice powder accessories can be arbitrarily matched, play your creativity!
4, ice powder can also be packed in a variety of beautiful molds, for example, add fruit pieces to make fruit jelly, and add cherry blossoms to make beautiful water-filled cakes. Ice powder is not sweet, so you can add sugar to make jelly and other delicious food in the second step.
It is said that in Chengdu, Chongqing, the capital of food, this refreshing and delicious ice powder is particularly popular in snack bars, hot pot restaurants, barbecue shops and milk tea shops. It is tender, smooth and cool.
Cold powder, as a classic snack, is deeply loved by people. Cold powder is also called ice powder. Ice powder is sold in restaurants and dessert shops in the streets. Its crystal-clear appearance and Q-elastic and cool taste are really a delicious snack that people can't refuse.
Can young people now make money by setting up stalls to sell snacks? Most people can make money by setting snacks. This kind of investment is relatively small. Interested friends can try it.
The investment is not big, and each of us can afford it. It can fulfill our dream of doing business.
Rice jelly is a famous traditional snack in Chengdu, Sichuan. How to make rice jelly without lime water? Cold powder, as a classic summer snack, is deeply loved by people. Cold powder is also called ice powder. Ice powder is sold in restaurants and dessert shops in the streets. Its crystal-clear appearance and Q-elastic and cool taste are really a delicious snack that people can't refuse. Add brown sugar water, dried cranberries, taro balls, red beans, raisins, chopped peanuts, chopped hawthorn, etc., and put whatever you want to eat according to your taste. A bowl of summer-heat artifact can be made ~ Ice powder can also be placed in various beautiful molds, for example, add fruit pieces to make fruit jelly, and add cherry blossoms to make beautiful water-filled cakes. Ice powder is not sweet, so you can add sugar to make jelly and other delicious food in the second step.
Scoop out the frozen ice powder in the refrigerator and put it in a bowl, pour in brown sugar water, and add fruit and vegetable accessories according to personal taste, such as chopped peanuts, black sesame seeds, raisins, prunes and medlar. The ice powder made of ice powder seeds has a lot of fragrance, and nothing is added, but in the process of making it, you can smell the ice powder; And made of ice powder, the taste is very light, and it can even be said that there is almost no. The taste of ice powder seeds is tender, and the ice powder is relatively hard.
Then one hand stirs the ice powder slurry, and the other hand pours the clarified limewater into the bowl at a uniform speed. The stirring action must not stop. After the clarified limewater goes down, it can continue to stir for two or three minutes. Then, the corn kernels are thrown in, sealed with plastic wrap and put in the refrigerator for about 2 hours. Everything should be made into pictures so that the Ciba ice powder can be directly prepared. First of all, we need to mix the ice powder and stir it out with boiling water according to the required proportion of ice powder. When it cools, put it in the refrigerator for later use. Of course, the ice cubes should be frozen in advance.
Stick the steamed (boiled) glutinous rice into a ball and wrap it with a layer of soybean powder. (If it's too much trouble, you can also bring it back. That's because the finished product has been wrapped with a layer of soybean powder, but it should be steamed before use, otherwise it will be very hard.).