food
condiments
wheat flour
500 grams
Portulaca oleracea stuffing
400 grams
condiments
oil
Proper amount
baking powder
Proper amount
refined sugar
Proper amount
step
1. Mix flour with white sugar powder, yeast and water to make smooth dough, and ferment to twice the size.
2. Rub the surface evenly and exhaust.
3. Knead the dough into strips, and then knead it into balls of similar size.
4. Crush by hand.
5. Filling made by adding appropriate amount of purslane (specific filling method/recipe /460206)
6. Wrap it like a bun.
7. Brush the electric cake with oil and bake it in the wrapped pie.
8. Burn from the opposite side.