Tiandi No.1 takes healthy table drinks as its product orientation and customer service as its orientation. Since its launch in 1997, Tiandi No.1 has been continuously committed to developing healthier, safer and better products. Now it has developed into the fifth-generation aged vinegar beverage series and recently launched the apple vinegar beverage series. Tiandi No.1 is highly praised by consumers for its unique health function with meals, which meets the needs of modern people's healthy life. Tiandi No.1 vinegar beverage pays attention to people's diet health, thus creating a new situation of vinegar beverage with meals and leading the trend of vinegar beverage in the country. Tiandi No.1 aged vinegar beverage takes China aged vinegar with a history of 2,000 years as the main raw material, and is developed by modern science and technology on the basis of folk tradition of treating all diseases with vinegar eggs. It is a sour alkaline food, which is suitable for modern people to pay attention to the life needs of healthy diet. It is appetizing before meals, delicious during meals and helpful for digestion after meals. Tiandi No.1 apple vinegar beverage is made of high-quality apple juice as the main raw material, and the original apple vinegar is made by unique secondary submerged fermentation technology, thus ensuring the quality and efficacy of the product. After scientific preparation, the product is safe and hygienic, and the taste is more unique and delicious. It is the first choice for modern people to pursue fashion life and give gifts to guests and friends. Women who love beauty love to "drink vinegar", jealous women nickname Tiandi No.1 as "pretty girl beer", and military and police personnel also like to use Tiandi No.1 as a drink substitute, which is also called "police beer". Drink directly after refrigeration, and the dosage is optional. It is an ideal table beverage for restaurants and families, especially suitable for eating seafood, hot pot and other greasy dishes, which can relieve the greasy taste, improve the eating taste and better enjoy the delicious hot pot. It can also be mixed with red wine and white wine to make a delicious cocktail, or it can be drunk during leisure and sports. With the improvement of people's consumption concept, healthy table vinegar beverage has become the most popular beverage at wedding banquets, which not only brings health to relatives and friends, but also is fashionable and noble. Tips: people with hyperacidity can drink it in moderation after meals, and people with gastrointestinal allergies should not drink cold drinks on an empty stomach. It is recommended not to drink it with milk at the same time. New concept of calcium supplement: Drinking vinegar drinks for children and the elderly is beneficial to calcium supplement. Researchers from the Institute of Biochemical Research conducted calcium supplement experiments on mice with osteoporosis. One group was fed with calcium-containing food, and the other group was fed with calcium-containing food with vinegar. As a result, the bone strength of mice fed with calcium-containing food with vinegar was significantly enhanced, while the other group was not significantly improved. The reason is that calcium is not easily absorbed, but becomes soluble calcium acetate which is easily absorbed after adding vinegar. Therefore, drinking vinegar drinks for children and the elderly is beneficial to calcium supplementation. Medicine and food are of the same origin. Besides being a condiment, aged vinegar also has a wide range of health care functions. Li Shizhen has long recorded in Compendium of Materia Medica: "Generally, vinegar can cure swelling and accumulation of various diseases, pain in the heart, phlegm and blood diseases, kill fish, vegetables and poisonous gases, and it only takes the meaning of acid harvest, but also has the function of removing blood stasis and detoxifying." With the development of science, people have a deeper understanding of vinegar, and summed up the twelve benefits of vinegar, specifically:
1, eliminate fatigue: vinegar is rich in organic acids and amino acids, which can promote sugar metabolism and decompose lactic acid, which causes fatigue.
2. Adjust the pH of body fluids: maintain the relative stability of human internal environment. Vinegar is a kind of physiological alkaline food, which can neutralize acidic reaction, thus maintaining the acid-base balance in human body.
3, help digestion, conducive to absorption: vinegar can promote the digestive organs to secrete a lot of digestive juice, which helps to strengthen the digestive function of the stomach.
4, prevent aging: vinegar can inhibit and reduce the formation of lipid peroxide in the human body, play a role in delaying the aging of the body.
5, sterilization and antivirus: vinegar has a strong ability to kill bacteria and inhibit viruses. For example, typhoid bacilli, staphylococci, Escherichia coli, dysentery bacilli, halophilic bacteria and influenza viruses will be killed or stopped when they encounter vinegar.
6, prevention and treatment of hypertension and arteriosclerosis: Chinese medicine says that vinegar has the effect of promoting blood circulation and removing blood stasis, promoting normal blood circulation and stable blood pressure. Western medicine says that vinegar can promote the discharge of sodium ions and inhibit excess salt in the body, thus stabilizing blood pressure.
7. Enhance the excretion function of the kidney and prevent the formation of stones in the body: human urine is often acidic, which is easy to crystallize salts in urine into stones. Vinegar can turn urine into alkaline, thus preventing the formation of stones and dissolving acidic stones.
8. Prevention and treatment of obesity: According to research, the amino acids contained in vinegar can not only promote the transformation of excessive fat in human body into physical consumption, but also make the metabolism of nutrients such as sugar and protein go smoothly.
9. Suppress and kill parasites such as roundworms and pinworms.
10, anti-cancer: According to Japanese research, vinegar contains anti-cancer substances, and Chinese medicine has long described "removing hard accumulation".
1 1, beauty and skin care: vinegar can not only inhibit skin pigmentation and reduce dark spots, but also increase skin blood circulation, remove dead cells and shrink pores, making skin moist and smooth. 12, sober up: vinegar can reduce the toxicity of alcohol to the nerves and achieve the effect of sober up.