1

Wash and shred the ginger

2

Wash the jujubes and cut a slice on each one

3

Put the ginger and jujubes in a pot

4

Add the bowl of water

5

Bring it to a boil over high heat

6

Slow down the heat to a low boil. After boiling over high heat, change to low heat

7

Cook over low heat for ten minutes, until the soup changes color, you can cook, full of ginger and jujube flavor, smell of colds seem to be half as good

8

Pour into a bowl, add a spoonful of brown sugar, stir well and then drink it while it is still hot