1. Prepare the ingredients. Fragrant rice, winter vegetables, celery, green onions, ginger, squid, scallop meat, shrimp, salad oil, pepper, chicken powder, cooking wine, banana taro powder, salt.

2, winter vegetables, celery diced, celery leaves shredded.

3, thawed squid kid, scallop meat, shrimp, with pure water last rinsed, drained, add patted long onion and ginger.

4, first marinated in salad oil, pepper, chicken powder, until the congee boiled 5 minutes before mixing salt, a few drops of cooking wine and a little banana taro powder.

5, with 1 to 1 rice and water, add a little oil to cook porridge, water boiling time of 15 minutes, during which time to constantly stir.

6, boiled congee, and poured into the celery, winter vegetables and pick out the seafood onion and ginger, leave the fire to cook for half a minute.

7, scoop out the upper bowl, put the celery leaves shredded, finished.