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The nutritional value of braised winter melon

It can be consumed by the general population.

1. Suitable for people with kidney disease, edema, liver cirrhosis, ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, and vitamin C deficiency;

2. Winter melon is cold in nature and should not be eaten by those with weak spleen and stomach, cold kidneys, chronic illness, and cold limbs due to yang deficiency.