Prepare seasonings: 30 grams of sugar, ginger, 2 chili peppers, 3 anise, 30 - 40 pepper, 1 grain of nutmeg, 1 grain of grass koumou, 2 grass nuts, 1 fruit, 5 slices of leaves, 5 grams of Angelica dahurica, cinnamon 2 small slices of cloves, 5 grains of sand nuts, 3, 5 grams of angelica, 2 grams of cumin.

1, buy back the de-boned front elbow cleaned, skin to use a knife to scrape well a few times, there are hairs, if you want to pull out, and then cool water into the pot to the basic boiling, to remove the meat residual impurities.

2, small fire fried sugar color, fried sugar color need to master the fire, a little difficult, time too fast and bad photo.

3, the rinsed meat in the sugar color roll again, so that the surface of the meat, especially the skin part of the meat are coated with sugar color.

4: Pour all the cooking ingredients used in this recipe into the soup, put the meat into the boiling soup, and let the soup come to a boil and cook for 5 minutes on medium heat.

5, marinated meat in the marinade soup soaked for a day, and then fished out, sliced and eaten. Eat not finished with a plastic bag wrapped tightly in the refrigerator frozen, eat when thawed and heated can be, the flavor is still.