The taste of teriyaki sauce is salty and sweet. Teriyaki sauce originated from Japan, it has a mellow flavor and an excellent sense of color and lightness, as bright as the sun shining, hence the name Teriyaki sauce, now with a little chili sauce added to make its flavor stronger and more fragrant.

Many people see the word teriyaki and think that it is Japanese cuisine. In fact, since the Japanese teriyaki technique has spread to countries all over the world, chefs in different countries have improved it according to their own taste characteristics, and many countries have their own teriyaki cuisine. Therefore, not all teriyaki dishes nowadays are Japanese.

Tips for making teriyaki sauce:

1, after boiling the teriyaki sauce, can be cooled and sealed in a clean glass bottle for storage, can be kept under refrigeration for about a month, and can be kept frozen for up to about 5 months.

2, did not boil the teriyaki sauce, if the raw materials used are relatively clean, can also be directly bottled to save, really do not worry about the boiling and cooling and then bottled to save.

The above content reference? Baidu Encyclopedia - Teriyaki