Although prickly pear wine is rich in nutrients and has excellent health care effects, excessive drinking is harmful to the human body because it contains a certain amount of alcohol. If people drink excessively, alcohol will be encountered in the body. It has adverse effects on the gastrointestinal tract, increases the burden on the liver, and can lead to liver disease in severe cases. ?

Prickly pear wine is rich in superoxide dismutase, a natural active ingredient. This substance has a certain therapeutic effect on human joint injuries and arthritis symptoms. In addition, it can dispel wind, remove dampness, reduce swelling and relieve pain. When people usually suffer from rheumatic bone pain and arthritis, drinking more prickly pear wine can relieve the condition as soon as possible.

Prickly pear wine is rich in fruit acid and vitamin C, which can promote gastric acid secretion, improve gastrointestinal digestion, and have a certain preventive effect on people's loss of appetite and indigestion. Prickly pear wine can also be anti-inflammatory, antibacterial and anti-viral, and it can eliminate inflammation in human common sense.

Introduction to prickly pear wine

The brewing of Zhenxiong prickly pear wine uses prickly pears, glutinous rice, rock sugar, fresh pig suet, etc. as the main raw materials, supplemented by fermentation with special koji medicine. After brewing according to the unique process formed in the history of Mangbe, the wine is then put into the cellar in a special earthenware container and stored at a constant temperature. The placement time is generally 3 years, and the fastest is more than 1 year. When the wine is mature, the cellar is opened and the wine is brown-red in color, exuding an attractive rich fragrance. Drinking it in moderation for a long time has the effects of clearing heat, diuresis, digestion, strengthening the stomach, and dissipating blood stasis and heat; because it also contains the active substance superoxide dismutase, it can prevent cancer and resist aging.

Zhenxiong prickly pear wine was quite famous as far back as the Ming and Qing dynasties. During the reign of Xian Dynasty, Chen Weizhou, a minister of the Ministry of Civil Affairs and a native of Zhenxiong, often transported the prickly pear wine he brewed in Zhenxiong Prefecture to his private residence in Beijing to entertain the princes and ministers of the Qing royal family. These drinkers, who are accustomed to appreciating famous wines, are also passionate about Zhenxiong prickly pear wine and praise it full of praise. They often come to the house to drink wine with excuses, and it becomes a good story for a while. After the 1950s, wild prickly pear resources were destroyed, and prickly pear wine still remains in the self-sufficient stage of home brewing.

Reference for the above content: Baidu Encyclopedia-Prickly Pear Wine