1, raw materials: spare ribs, bamboo fungus, wolfberries, cooking wine, salt, chicken essence.

2, ready bamboo fungus, soaked in advance.

3, ready ribs, clean, cool water on the pot blanching (add a little wine to go fishy), over cool water to clean the foam.

4, bamboo fungus and ribs together into the stew pot, into the electric pressure cooker, water stew 20 minutes.

5, the end of the time, add a few berries, add salt and chicken seasoning can be.