How to store mustard head is as follows:

First of all, we can wash the mustard head, we remove the old leaves and some impurities from the purchased mustard. Do not remove the root of the mustard. Select washed mustard greens and rinse them with water to remove the tops. Soak the mustard greens in lightly salted water for about half an hour, then remove the greens, rinse with water, and drain.

If we are just keeping some mustard greens for a short period of time, we can use this method and then place them in a plastic bag in the refrigerator to keep them fresh and you can consume them whenever you want, the shelf life of this method is usually about 5 days.

Mustard head

Mustard head is the root mustard, also known as daikon, mustard head has oval, oval, inverted oval, lance and other shapes, the skin is usually emerald green, but also yellowish green or green. Mustard head like radish is grown in the ground, but its shape for the ball, under the bottom of a long bearded root, like radish, looks like a pimple, and eat a spicy flavor, so the name of the spicy vegetables.

The most common way to eat is to salt pickle into pickles to eat, but also some places will be made into spicy vegetables, spicy silk (Shandong Zhucheng specialties), etc., eat a mustard punch. 30-150 cm tall, often glabrous, sometimes young stems and leaves with prickly hairs, frosted, spicy flavor; stems erect, branched.

Basal leaves broadly ovate to obovate, 15-35 cm long, rounded at the tip, cuneate at the base, lyrate pinnatifid, with 2-3 pairs of lobes, or undivided, all with notches or teeth on the margins, petioles 3-9 cm long, with small lobes; lower stem leaves smaller, with notches or teeth on the margins.