Wash the grapes, you can add a little bit of flour, so that the grapes can be washed more clean

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Separate the grape skin and meat, and take out the grape seeds, the grape skin plus half of the granulated sugar blender into a puree, you can add a little bit of water;

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Put the grape skins, grapes meat, and granulated sugar, water into the pot, squeeze in half a lemon juice and stir well, low heat heating, thickening constantly stirring;

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4

When the jam simmered to the thick can turn off the heat, cool and then bottled to save.

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