You can roast durian in the oven. The sweetness of the roasted durian will increase and the flesh will be softer. Here is how to do it:

Preparation materials: appropriate amount of durian and a baking sheet

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Preparation steps:

1. Preheat the oven to 200 degrees

2. Take out the pulp from the first room

3. Place the pulp on a baking sheet Put in the oven

4. 180 degrees, 15 minutes. The pulp is soft, so it is suitable to roast slowly over low heat

Observe for 5 or 15 minutes to see if it starts to color. It has been slightly colored, and you can see the durian flesh on the baking sheet is sizzling on the bottom and sides, just like the oil when roasting sweet potatoes

6. Increase the temperature to 200 degrees and wait for 10 minutes< /p>

7. It is somewhat equivalent to the high fire at the end of cooking to collect the juice, which makes the dish more flavorful and the essence comes out most

8. The roasted durian is sweeter. But it won’t be so boring