Fish de-boned and de-thorned cut small fish grains in the knife chopped fish meat to do the glossy fish balls.

Fish balls are the most common products in the surimi products, due to the raw materials for the selection of fish species does not require high, production process and technical equipment is relatively simple, and high nutritional value, low prices, and thus become a hot commodity, not only aquatic processing enterprises can produce, and the family can also be made.

A variety of low-value small fish as raw materials, fresh and odorless. In order to make the finished product color white, good taste, elasticity, it is best to use part of the small yellowtail or moray eel, which, choose to bring the fish is also very good, more fresh, Shandong Rizhao generation, there are a lot of fish balls with fish finished products, exported to Japan all year round, will be the raw materials above fish head, pick out the viscera, clean and control of water to be used.

Take fish meat, with the meat picker will be cleaned raw fish to take fish meat, in order to increase the utilization of raw materials, generally available 2 to 3 times, in order not to mix with the principle of fish spines, fish and ingredients in a small amount of pork with a meat grinder twice, should pay attention to the removal of small pieces of fish skin, fish tendons.