1, put a handful of coarse salt in the washed octopus, and rub it for a while to wash the unclean things down. The time is about 1 minute.

2. Cut the joint between the head and the claw (you can cut the head completely or cut it in half).

3. Cut the head from the middle, clean the internal organs and seeds and throw them away.

4. There is a small knife edge at the fish mouth, and when the fish mouth pinches the black fish mouth, it comes out.

5, put the packed octopus in boiling water (about a minute), the time should not be too long or it will harden! Drain the water after blanching.