2. Wash the glutinous rice and soak for 12 hours.

3. Spread a piece of gauze in the steamer, put in the soaked glutinous rice, smooth it, poke a few holes with your fingers, cover it and steam for about 30 minutes.

4. Mash the steamed glutinous rice in a clean container to cool it.

5. Add warm water to the sweet wine starter and stir it evenly, then pour it into the glutinous rice and stir it evenly.

6. Put the mixed glutinous rice into a clean container, poke a hole in the middle after it is full, cover it tightly, and ferment the glutinous rice in a warm place until sweet wine is produced.