raw material

Pork, tofu, carrots

working methods

1. Slice carrots, blanch with salt at the bottom.

2. Mix the meat stuffing with your favorite seasoning, but practical experience tells me that you just need to cut a piece below, and this piece can be cooked together later to avoid waste.

3. Put the meat side on the bottom and fry it in oil until it is solidified.

Add water and salt, turn it over from time to time, otherwise I don't think it will cook well.

5. Vegetables, with chopped green onion soup. This dish was killed by my son alone, hehe, I bought a big bowl, purely for styling.

Tofu jiaozi

Raw materials:

Ingredients: tofu (North)1000g, glutinous rice150g, pork ribs (pork belly) 200g, grass carp150g.

Accessories: shrimp skin 10g, egg 60g.

Seasoning: 2g salt, 10g soy sauce, 20g onion, 5g ginger, 2g pepper and 2g monosodium glutamate.

Exercise:

1. Tofu is soaked in clear water for two or three times, wrapped in gauze and drained in a basket;

2. Wash the glutinous rice with clear water, cook it in a boiling water pot, take it out, and pour it with clear water until it is cool;

3. Peel the pork belly and cut it into diced meat;

4. Mix a little monosodium glutamate, Jiang Mo and a little salt into the diced meat to taste;

5. Slaughter and clean grass carp, slice the cleaned steak and chop it into minced meat;

6. After the dried shrimps are soaked in warm water, drain the water;

7. Pour the drained tofu into a basin, stir, and add minced fish, monosodium glutamate, pepper, salt, eggs, Jiang Mo and dried shrimps.

8. Mix tofu and minced fish well, then add diced meat and mix well;

9. Finally, put the glutinous rice and chopped green onion into the diced tofu fish and continue to mix well;

10. Grease the steamer grid and sprinkle some water to prevent adhesion;

1 1. Squeeze the mixed raw materials into balls the size of eggs, and put them on the cage in sequence;

12, steam in a steamer for 30 minutes, and boil water.

Take out the code in minutes and put it on the plate. Sprinkle with chopped green onion.

Production skills:

1, before the tofu is mashed, the skin should be torn off to expose the white matter;

2. When tofu is made into paste, you can slowly add various ingredients until the tofu paste can be used.

Features:

Yuanzi is soft, delicious, instant in the mouth and rich in taste.