We all know, fried cake is a special kind of food snacks, it is fried with flour made of a kind of food, eat crispy, flavor is very good, loved by the people, many people will be home to do fried cake. So what kind of water and flour fried cake? Let's look specifically at it!

fried cake with hot water and noodles or cold water and noodles

fried cake dough must be used to just boil boiling water to and noodles fried, dough cooled to add the right amount of cooking oil and flour, you can make the dough operation is not easy to stick hands, but also in the process of frying to play a crispy role. Wrapped raw embryo must be pressed with hands, otherwise the fried will not bulge Oh!

No sesame seeds can also be used alone with brown sugar or white sugar, regardless of which filling is recommended to add some flour to add some flour into it, to avoid being scalded by the flow of sugar juice.

What are the fillings for fried cake

Fried cake is a traditional specialty pastry in Shanxi, Hebei and Inner Mongolia Fengzhen region. There are three main fillings, bean filling, sugar filling and vegetable filling. But when it comes to our side, the practice is relatively simple, mainly sugar filling, and occasionally bean paste filling.

Fried cake, also known as ear-eye fried cake, crispy shell, golden, covered with bean paste or sugar filling.

Fried cake to do delicious, you need to use two kinds of flour to do so, so that the fried shell will be crispy inside the soft, eat crispy and delicious. That is, glutinous rice flour and flour.

The home practice of fried cake

First, raw materials: selected fresh high-quality pure glutinous rice flour, do not have other miscellaneous flour, fine wheat flour, brown sugar, maltose, fresh citrus peel, white sesame, black sesame, peanut oil.

Second, the production method: the glutinous rice flour, flour in proportion to the 500 grams of 150 grams were added maltose, brown sugar, pure spring water, fresh citrus peel 5 grams, peanut oil 3 grams.

Third, according to the proportion of glutinous rice billet and then poured into a large pot, and then push and rub the glutinous rice billet hundreds of times, until it does not stick to the hand.

Fourth, the glutinous rice billet made of round balls sprinkled with white sesame or black sesame, and then placed on the table for use.

V. Heat a frying pan and pour a lot of peanut oil to boil, put the glutinous rice flour dough into the frying pan, deep fry until golden brown and fish out.

Note: deep-frying fried heap should use pure peanut oil, deep-frying can not be fierce fire, otherwise it will change the woodcutter color.

Characteristics: Fresh citrus peels make fried fried piles to eat, with a fresh and elegant and not greasy feeling, white sesame has a strong flavor, so the paving materials to determine the success or failure of fried fried piles.

How does fried cake taste

Fried cake, also known as fried sugar cake in Henan, this gourmet dessert is one of the most expected and favorite food when you are a child.

Fried sugar cake this food, as if there is no special holiday significance, from the size of my memory fried sugar cake is when you want to go can do. At that time my milk is lazy, and then I do not know how to do, every time I want to eat when I will beg my milk to do to me to eat, my milk although lazy but in the face of my request that is also soft down the heart.

So fried sugar cake in many people's childhood is really a fun thing. In fact, the production of fried sugar cake is not complicated at all, we mastered the dough is basically no problem.