Hot eggs in the microwave oven, even if they are only whole boiled eggs, will fry. If you poke a hole in the cooked egg yolk with chopsticks, it won't fry. If you roast chicken eggs in the oven, the eggs can be baked directly on the fire or buried in charcoal fire after being wrapped in tin foil, so you don't have to worry about getting dusty after popping, and they will be cooked soon. When the fire is relatively large, it will be cooked in five to ten minutes. Usually, the egg white of roast chicken eggs is tough and the yolk is soft. Boiled eggs are soft and crisp when eaten, but they are not greasy when chewed for a long time. The more you chew, the more fragrant it is.
In fact, raw eggs baked directly with fire are cooked quickly and have a unique taste, which is very popular among some people. Roasting raw eggs directly on the fire will burst because of the instantaneous high temperature, and it is easy to stick ash and melt. Therefore, it is best to roast raw eggs directly with fire, and it is best to burn charcoal red first, instead of using ash fire such as hay leaves. Charcoal ash has low melting point, smokeless and high temperature. After cracking, the crack can quickly solidify to prevent the egg liquid from flowing out, and the crack of the egg is less dusty and will not have a smoky smell.